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Stone Oven Baguette White
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Organic wheat baguette, partially baked For our bread, we use the best and 100% natural ingredients. But our most important ingredient is time. We give our bread more than 24 hours to rise and become the best and tastiest bread. Baked in a stone oven, creating a deliciously crispy crust.
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Comments
Matthew p.
It's very nice. after cooked, it's crunchy outside and soft inside. had it when making a sandwich and tasted great
Georgia s.
It went really well fresh out the oven with melted butter with our pasta it was delicious
Jacquelyn s.
Delicious
Carol b.
Handy to have in the cupboard as it keeps well
Rukhsana k.
It was very tasty and versatile
Elizabeth w.
Love baguettes
Rose d.
Very nice flavour
Sarah m.
It made a great sandwich for two
Alison c.
Really authentic flavour - have already bought this in the past and will continue to do so
Hannah m.
I like fresh bread