Quinola
Quinola Kids
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100% Natural, 100% Organic, 100% Gluten Free & Fairtrade
No compromise, just simple, wholesome, goodness.
Every parent wants the best for their children but not everyone always has the time to cook a meal from scratch every day.
Quinola Kids Meals are the answer - for those days when you’re in a rush, without ever compromising on the health and well being.
Food made from scratch by us for you, using traditional cooking methods and the finest natural ingredients from mother nature.
Why choose Quinola Kids Range?
100% Natural, 100% Organic, 100% Gluten Free & Fairtrade
No compromise, just simple, wholesome, goodness.
Three original, delicious flavours bursting with vitamins and
Food made from scratch by us for you, using traditional cooking
We use the finest natural ingredients that mother nature can offer
and gently cook organic quinoa with a blend of fresh organic
vegetables creating a unique range of flavours your children will love.
Mediterranean Quinoa with Tomato, Courgette & Carrot
Thai Quinoa with Peas, Carrots & Coconut Milk
Tex Mex with Kidney Beans, Sweetcorn & Tomato
Quinola is a grain that makes a great alternative to rice and pasta. It’s not just a
grain, it’s a Supergrain that is highly nutritious and packed full of
vitamins and all the essential amino acids your body needs. It’s grown
organically, sustainably and traditionally by small hold farmers in Peru.
We have known about the magic of Quinoa for years now but it’s taken the
rest of the world a bit longer to catch up. It has powered the greatest
empire South America has ever seen. Recently in the UK it’s been hailed
as one of the healthiest foods available and is now being championed by
all the top chefs in all the best restaurants. And it tastes pretty
impressive too.
It’s the preferred super food fuel of choice for the astronauts at NASA and the elite sportsmen
and women around the world. There’s not another food out there that can beat quinoa in it’s
nutritional supremacy and health benefits. We like to think of it at Quinola HQ as the elixir of life,
and we’re not the only ones:
No single foodstuff can supply all the essential nutrients necessary for life, but quinoa is
the closest to any food in the vegetable or animal kingdom NASA 1993
Did you know that children’s kidneys don’t mature until they’re 3?
During the day their kidneys can process animal protein but not so in the evening or
during sleep. Plant proteins are digested and processed gently and easily day and
night.
A long long time ago we used to be cavemen. Back when we were hunter gatherers we’d be
lucky to eat meat once a week so we’re not designed to eat meat every day. Our digestive
system isn’t built for the levels of meat and sugar that are now available to us. Eating
Quinola is a 100% gluten and cholesterol free complete vegetable protein.
It doesn’t cause allergies.
Quinola contains the good type of carbs, so their slow release makes your
children feel satiated for longer. And all that fibre and lack of gluten will do
wonders for their digestion.
No chemical nasties or fossil fuel fertilizers are used in Quinola’s production
Quinola is a supergrain, vegetable protein, that’s more easily digested than
animal protein.
Contains all the essential Amino acids that your childs body needs.
Astronuats & Athletes eat it – it’s bursting with vitamins and it really is a
superfood!
It’s can sometimes be a bit of a bonkers world. So here at Quinola we’re trying
1. By choosing Quinola you’re also helping the planet as quinoa is
sustainably organic (we don’t just go for the organic label). No chemical
nasties go in to Quinola and no fossil fuel fertilisers are used so it’s
healthy for your children and good to the environment.
2. You’re helping the farmers by supporting Fairtrade. The farmers in Peru
grow quinoa using traditional farming methods as tractors damage the
thin soil. The small hold farmers in Cabana (Peru) believe in the earth
goddess Pachamama, so for them it is second nature to be respectful of
the environment.
Did you know that Quinola is a Better Protein Alternative?
It’s better for your chidren’s body as it’s much easier to digest but it’s also
3. You’re helping to reducing the carbon footprint by choosing Quinola.
The Meat industry is very carbon intensive.
‘Livestock are responsible for 18% of greenhouse gases that cause
global warming, more than cars, planes and all other forms of transport
put together’ ( Food & Agricultural Organisation of the United Nations,
2006)
Meat is also a huge water user. So regardless of the pros and cons of
battery farming meat -and the genetically modified soya grown in the
deforested Amazon that goes to feed it( yuk!), anything that can replace
meat consumption occasionally is good news.
If you are worried about it coming from so far away -and rightly so- remember
that most of that is done on a great big ship whose carbon footprint is about
one tenth of that of a truck and less than 100th compared to airfreight. So a
New Yorker will have a lower carbon footprint drinking French Bordeaux
compared to a Californian wine. It’s crackers!
Your helping to make trade fair for those who really need it.
At Quinola HQ we work with ethics in our DNA. Not only do we work
directly with the producers under the Fairtrade scheme, but we try and help
them out in other ways too. And we employing a mentally disabled work
force in France to pack, as we want to help provide them with a fair chance
and a better life through work. By choosing Quinola you’re not only
supporting your children but also lots of other people too, who really need
No compromise, just simple, wholesome, goodness.
Every parent wants the best for their children but not everyone always has the time to cook a meal from scratch every day.
Quinola Kids Meals are the answer - for those days when you’re in a rush, without ever compromising on the health and well being.
Food made from scratch by us for you, using traditional cooking methods and the finest natural ingredients from mother nature.
Why choose Quinola Kids Range?
100% Natural, 100% Organic, 100% Gluten Free & Fairtrade
No compromise, just simple, wholesome, goodness.
Three original, delicious flavours bursting with vitamins and
Food made from scratch by us for you, using traditional cooking
We use the finest natural ingredients that mother nature can offer
and gently cook organic quinoa with a blend of fresh organic
vegetables creating a unique range of flavours your children will love.
Mediterranean Quinoa with Tomato, Courgette & Carrot
Thai Quinoa with Peas, Carrots & Coconut Milk
Tex Mex with Kidney Beans, Sweetcorn & Tomato
Quinola is a grain that makes a great alternative to rice and pasta. It’s not just a
grain, it’s a Supergrain that is highly nutritious and packed full of
vitamins and all the essential amino acids your body needs. It’s grown
organically, sustainably and traditionally by small hold farmers in Peru.
We have known about the magic of Quinoa for years now but it’s taken the
rest of the world a bit longer to catch up. It has powered the greatest
empire South America has ever seen. Recently in the UK it’s been hailed
as one of the healthiest foods available and is now being championed by
all the top chefs in all the best restaurants. And it tastes pretty
impressive too.
It’s the preferred super food fuel of choice for the astronauts at NASA and the elite sportsmen
and women around the world. There’s not another food out there that can beat quinoa in it’s
nutritional supremacy and health benefits. We like to think of it at Quinola HQ as the elixir of life,
and we’re not the only ones:
No single foodstuff can supply all the essential nutrients necessary for life, but quinoa is
the closest to any food in the vegetable or animal kingdom NASA 1993
Did you know that children’s kidneys don’t mature until they’re 3?
During the day their kidneys can process animal protein but not so in the evening or
during sleep. Plant proteins are digested and processed gently and easily day and
night.
A long long time ago we used to be cavemen. Back when we were hunter gatherers we’d be
lucky to eat meat once a week so we’re not designed to eat meat every day. Our digestive
system isn’t built for the levels of meat and sugar that are now available to us. Eating
Quinola is a 100% gluten and cholesterol free complete vegetable protein.
It doesn’t cause allergies.
Quinola contains the good type of carbs, so their slow release makes your
children feel satiated for longer. And all that fibre and lack of gluten will do
wonders for their digestion.
No chemical nasties or fossil fuel fertilizers are used in Quinola’s production
Quinola is a supergrain, vegetable protein, that’s more easily digested than
animal protein.
Contains all the essential Amino acids that your childs body needs.
Astronuats & Athletes eat it – it’s bursting with vitamins and it really is a
superfood!
It’s can sometimes be a bit of a bonkers world. So here at Quinola we’re trying
1. By choosing Quinola you’re also helping the planet as quinoa is
sustainably organic (we don’t just go for the organic label). No chemical
nasties go in to Quinola and no fossil fuel fertilisers are used so it’s
healthy for your children and good to the environment.
2. You’re helping the farmers by supporting Fairtrade. The farmers in Peru
grow quinoa using traditional farming methods as tractors damage the
thin soil. The small hold farmers in Cabana (Peru) believe in the earth
goddess Pachamama, so for them it is second nature to be respectful of
the environment.
Did you know that Quinola is a Better Protein Alternative?
It’s better for your chidren’s body as it’s much easier to digest but it’s also
3. You’re helping to reducing the carbon footprint by choosing Quinola.
The Meat industry is very carbon intensive.
‘Livestock are responsible for 18% of greenhouse gases that cause
global warming, more than cars, planes and all other forms of transport
put together’ ( Food & Agricultural Organisation of the United Nations,
2006)
Meat is also a huge water user. So regardless of the pros and cons of
battery farming meat -and the genetically modified soya grown in the
deforested Amazon that goes to feed it( yuk!), anything that can replace
meat consumption occasionally is good news.
If you are worried about it coming from so far away -and rightly so- remember
that most of that is done on a great big ship whose carbon footprint is about
one tenth of that of a truck and less than 100th compared to airfreight. So a
New Yorker will have a lower carbon footprint drinking French Bordeaux
compared to a Californian wine. It’s crackers!
Your helping to make trade fair for those who really need it.
At Quinola HQ we work with ethics in our DNA. Not only do we work
directly with the producers under the Fairtrade scheme, but we try and help
them out in other ways too. And we employing a mentally disabled work
force in France to pack, as we want to help provide them with a fair chance
and a better life through work. By choosing Quinola you’re not only
supporting your children but also lots of other people too, who really need
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