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  7. Burrow Hill Cider Vinegar and Sea Salt

Pipers Crisps

Burrow Hill Cider Vinegar and Sea Salt

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(42 Comments)
Pipers Crisps Burrow Hill Cider Vinegar and Sea Salt

We select the best potatoes, remove just enough skin, slice them to the right thickness (we never blanch them) and then batch cook them in 100% pure sunflower oil until they are just the right texture and colour. We then season the crisps using flavours sourced from passionate named producers. Our cider vinegar is from Julian Temperley at Burrow Hill near Kingsbury Episcopi. Julian has devoted his life to growing traditional English cider apple varieties such as Kingston Black in his beautiful orchards. He then makes a number of different products such as cider and vinegar as well as award winning "Somerset Cider Brandy" All his products are for sale in his delightful shop at the farm. Julian's cider vinegar provides a unique flavour to Pipers crisps. Pipers crisps have achieved 31 Great Taste Awards since 2007 and been voted Britain's Best Snack Brand by the readers of Fine Food Digest 5 times consequtively. 'Pipers…crisps as they should taste'

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Comments

Strong flavours, a favourite in our house.
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Nice texture, taste, flavour and crunch
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Delicious and moreish
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Can't eat many at once as it's a bit salty but that's probably a good thing aha
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Amazing crisps! didn't think much before i tried them and wow they exceeded expectations by far! nice string flavours and a good strong thick crisp. wish they were available in shops
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I thought these were lovely, sadly my 6 year old niece who had opened them in the first place did not like them.
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Salt and vinegar isn't liked at all by me but i did eat a lot of them, i couldn't really enjoy them though, they tasted too strong for me.
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Yum! i want to try other flavours now!
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Was yummy
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The texture was a bit too hard/crunchy for me
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