Maldon Salt Company
Maldon Smoked Sea Salt Flakes
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Our deeply smoky flakes have a pronounced and exciting taste that contains the ideal balance of natural minerals, finishing dishes with a rich and sophisticated flavour.
Our flakes are gently smoked over oak to add a subtle smokiness to the sea salt, guaranteeing an extra frisson of flavour with fish, meat and vegetables.
Our flakes are gently smoked over oak to add a subtle smokiness to the sea salt, guaranteeing an extra frisson of flavour with fish, meat and vegetables.
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Comments
Coral b.
Wouldn't normally use salt, but a small bit of this makes all the difference! love
Susan b.
Will buy again definitely
Isabella l.
Maldon smokey sea salt flakes were fabulous and tasty when used with chicken , beef ribeye streaks , turkey breast steaks , beef sirloins. we enjoyed the salt a lot
Jackie m.
We nldon't really liked smoked flavours
Janine m.
I don't usually add salt to my cooking or meals, so am unlikely to buy this product again but i enjoyed trying it ans think it is a good quality product.
Stefanie f.
Wish the packaging was better for damp-free storage. once opened, i had to decant to a resealable container, and throw away your lovely box. jars (or similar), please!
Jade k.
Great aroma but perhaps need to be a little more smokey
Amy w.
More smoke please!
Maria d.
Great to try, normally wouldn't buy in shop
Anna c.
Bit unusual, which we liked
