Lee Kum Kee

Lee Kum Kee Sauces

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(14 Comments)
Lee Kum Kee Lee Kum Kee Sauces

Lee Kum Kee sauce sachets offer a wide range of classic Chinese flavours and save you time in the kitchen. We have two from the range for you to try, other flavours include; Sauce for Kung Pao Chicken and Sauce for Broccoli Beef in Oyster Sauce.



  • Sauce for Tomato Garlic Prawns - prepared from tomato, chilli peppers, honey and garlic. Best for stir-frying with prawns, but also great for cooking with meat and vegetables. It can also be used in a sauce mix for salads and as a dressing.

  • Sauce for Honey Garlic Spare Rib - made with honey and garlic. Best used with meat in stir fries or marinades, but also as a sauce mix and dressing.

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Comments

Tomato garlic prawns is delicious
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This sweet sauce was disgusting.
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Used straight away that day very nice item lovely taste would definitely buy it again
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Tasty
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Kumquat lee sauces are great with meat or fish and vegetables!
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Delicious! and the sauce went farther than i expected.
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Tasty
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Very tasty and very easy to use.
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You can use on other things such as veg
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I really liked both sauces, though used them as a marinade for chicken thighs, rather than prawns/ribs
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