Lee Kum Kee
Lee Kum Kee Sauces
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Lee Kum Kee sauce sachets offer a wide range of classic Chinese flavours and save you time in the kitchen. We have two from the range for you to try, other flavours include; Sauce for Kung Pao Chicken and Sauce for Broccoli Beef in Oyster Sauce.
- Sauce for Tomato Garlic Prawns - prepared from tomato, chilli peppers, honey and garlic. Best for stir-frying with prawns, but also great for cooking with meat and vegetables. It can also be used in a sauce mix for salads and as a dressing.
- Sauce for Honey Garlic Spare Rib - made with honey and garlic. Best used with meat in stir fries or marinades, but also as a sauce mix and dressing.
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Comments
Maria j.
Tomato garlic prawns is delicious
Karolina p.
This sweet sauce was disgusting.
Helen t.
Used straight away that day very nice item lovely taste would definitely buy it again
Jessica r.
Tasty
Pamela f.
Kumquat lee sauces are great with meat or fish and vegetables!
Leigh p.
Delicious! and the sauce went farther than i expected.
Jessica r.
Tasty
Lisa w.
Very tasty and very easy to use.
Samantha c.
You can use on other things such as veg
Nicola k.
I really liked both sauces, though used them as a marinade for chicken thighs, rather than prawns/ribs