Kallo

At Kallø, simple, cleaner eating is central to its food philosophy, because life should be about what you can have, and not what you can’t, and eating the Kallø way is about loving food and enjoying a nutritious, balanced diet. Encapsulating Kallø's lovefood- love-life ethos is its range of wholegrain rice and corn cakes. Delicious and crunchy, these bountiful cereal cakes are made using the finest natural ingredients, are low in fat and calories – and gluten free. Enjoy the whole Kallø range plain or seasoned, seeded, savoury or sweet.. Rice and corn cakes make a tasty light base for your favourite savoury toppings: meats, fish and cheeses, fruits, dips and chutneys – enjoy them for lunch, brunch breakfast and snack attacks. But don't be shy: think big, be creative and load your cakes without limit. With Kallø’s range of wholegrain low fat rice and corn cakes you can have your cake and eat it. For more inspiration, visit kallo.com and pick up your pack from the savoury biscuit aisle.