Levi Roots
Jerk Chicken Paste
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A Marinade paste made using a blend of allspice, cinnamon, thyme and nutmeg with a warm hint of Scotch Bonnet Chilli. This paste is delicious spread onto chicken, beef or salmon to add a touch of Caribbean flavour to your meal.
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Comments
Sam l
I loved this! the wife and baby were away for the weekend, so i ended up using it three nights in a row because it was that good. simply cut up chicken, coat in the paste, then oven cook. the flavour is great! i served mine with rice, a lime wedge and wraps.