Crosta & Mollica

Panettone is an Italian cake that is traditionally given to friends and family at Christmas. Originating in Milan, it can now be found on every Italian table during the festive season, but can also be enjoyed at any time of year. Open the bag and let the Panettone rest for 20 minutes before serving. Cut into wedges and serve as a teatime treat. Also delicious dipped into a cappuccino or served with dessert wine.

*This was given as a gift to Degustabox long-term customers. If you received the Panettone in your box you will have received either the classic or chocolate version.