Clearspring
Miso On The Go
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The Clearspring brand promises premium quality Japanese specialities and Organic Fine Foods that are authentic, versatile and support good health.
Made to traditional recipes by master artisan producers, they bring you full, authentic flavours of some of the most exciting food cultures from around the world.
Made of the finest ingredients without using artificial additives, colourings or preservatives while at the same time respecting local food traditions.
Clearspring always works directly with their producers to build long term partnerships of ethical trade that support sustainable organic farming and benefit local communities.
‘Enjoy the great taste of good food’.
What is miso?
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of digestive enzymes, an excellent food for strengthening digestion.
10 benefits of eating miso:
1. Contains all the essential amino acids necessary for a balanced diet, making it a complete protein.
2. Miso is a probiotic wholefood
3. Aids in the digestion
4. Is a good vegetable source of B vitamins (especially B12), calciuM and iron Assimilates heavy metals and discharges them from the body.
6. Strengthens the immune system
7. Low in cholesterol
8. High in antioxidants that protect against free radicals
9. Use instead of salt in soups and stews as it contains much less sodium chloride
10. Free from Wheat and diary
Made to traditional recipes by master artisan producers, they bring you full, authentic flavours of some of the most exciting food cultures from around the world.
Made of the finest ingredients without using artificial additives, colourings or preservatives while at the same time respecting local food traditions.
Clearspring always works directly with their producers to build long term partnerships of ethical trade that support sustainable organic farming and benefit local communities.
‘Enjoy the great taste of good food’.
What is miso?
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of digestive enzymes, an excellent food for strengthening digestion.
10 benefits of eating miso:
1. Contains all the essential amino acids necessary for a balanced diet, making it a complete protein.
2. Miso is a probiotic wholefood
3. Aids in the digestion
4. Is a good vegetable source of B vitamins (especially B12), calciuM and iron Assimilates heavy metals and discharges them from the body.
6. Strengthens the immune system
7. Low in cholesterol
8. High in antioxidants that protect against free radicals
9. Use instead of salt in soups and stews as it contains much less sodium chloride
10. Free from Wheat and diary
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Comments
Amandabarnes009@googlemail.com
Would like to try this in one of my future boxes
Gladys redman
I got the soup in the red packet and found it revolting.
Donna
Wasnt my cup of tea :(
Jess
Idnt enjoy these sorry
Ricky
Not my sort of thing but a good snack
