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  5. Degusta Box August
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  7. Pan Au Lait

Brioche Pasquier

Pan Au Lait

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(11 Comments)
Brioche Pasquier Pan Au Lait
The Pasquier family began baking brioche in 1936 in a small bakery in the West of France. Based on a traditional recipe, our Pain au lait are made using the finest ingredients to make a light, airy, moist brioche roll you can enjoy with your favorite filling.
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Comments

Really good product enjoyed it! :)
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Really good product enjoyed it! :)
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I love brioche & this is soft & yummy.
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Was nice and yummy but no different from other brands
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Enjoyed these, were super soft and tasty
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Really nice, tasted great with jam.
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Very nice, soft, easy to eat on the go. yummy with jam!
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They taste ok. but what worries me is that after two weeks of keeping them in the kitchen they didn't go mouldy, which was the case for other pastries that i got from a local bakery. there must be a lot of preservatives or other substances in these. the bread and butter pudding with these brioche was really nice.
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These made a pretty good breakfast for the other half who has to get up early for work. either with some jam, nutella or that new biscoff spread. for me i found a kind of unpleasant greasiness in my mouth afterwards, but for a quick breakfast they are very good.
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Wow i could not stop eating them i ate half a pack before i realised
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