Filippo Berio
Balsamic Vinegar
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Filippo Berio Balsamic Vinegar is made from specially selected Modena grapes and aged in oak barrels according to tradition using the Solera method. It is smooth and flavoursome, with classic, light sweetness. This everyday balsamic contains 40% grape must- among the highest levels for an everyday Balsamic at a comparable price point and double the required minimum of 20%. It is ideal for salads, on grilled fish, meat and vegetables and as an ingredient in dressings and sauces.
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