Pasta Garofalo
Garofalo Rigatoni Pasta
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Rigatoni is a large tubular pasta shape, perfect for chunky sauces and baked pasta dishes. The thickness, size and ridges give character to this pasta shape. Garofalo pasta is best served al dente, and 13 minutes in salted boiling water is perfect for our rigatoni with your choice of sauce.
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Comments
Claire p.
Maybe if i say it at a cheaper price
Rob w.
Great pasta - really tasty and a fantastic size
Koren c.
Great taste and i liked the larger tubes
Caroline j.
I like the brand already.
Jacqui j.
Lovely
Susan s.
Really enjoyed it
Reina g.
It is very nice
Emma i.
The kids loved it, different texture but still tasted amazing.
Sarah o.
Texture was really nice
Lynn n.
Loved the texture when cooked