Pasta Garofalo

Garofalo Rigatoni Pasta

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(27 Comments)
Pasta Garofalo Garofalo Rigatoni Pasta

Rigatoni is a large tubular pasta shape, perfect for chunky sauces and baked pasta dishes. The thickness, size and ridges give character to this pasta shape. Garofalo pasta is best served al dente, and 13 minutes in salted boiling water is perfect for our rigatoni with your choice of sauce.

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Comments

Maybe if i say it at a cheaper price
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Great pasta - really tasty and a fantastic size
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Great taste and i liked the larger tubes
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I like the brand already.
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Lovely
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Really enjoyed it
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It is very nice
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The kids loved it, different texture but still tasted amazing.
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Texture was really nice
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Loved the texture when cooked
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